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Judge orders McDonald’s to improve COVID-19 safety training

Judge orders McDonald’s to improve COVID-19 safety
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“These measures are part of the 50 processes we have enhanced during the pandemic to keep restaurant employees and customers safe,” the company said. “We have also issued a 59-page guide outlining national minimum restaurant standards, including adhering to social distancing guidelines for customers and crew, conducting wellness and temperature checks, requiring protective barriers, face masks and gloves, increasing the frequency of handwashing and providing contactless purchasing options to customers.”

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