Like every bar, restaurant and club in Chicago, 26-year-old Beat Kitchen packed up its beer kegs for coronavirus-mandated hibernation, which its 22-person staff desperately hopes is not permanent. The brown-brick corner club in Roscoe Village, whose restaurant reopened recently for carryout and delivery, had a loaded spring schedule, from bluegrass brunches to comedy nights to local bands, and its bartenders and sound techs are trying to recover from the sudden, unexpected quiet. Here are their stories:
A look at Beat Kitchen for a view of how the coronavirus shutdown hits a Chicago venue at every level
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