Plant. Many gardeners have packets of seed on hand from previous years. If you have a relatively dry patch of soil, or a raised bed or large container in a sunny area, go ahead and sow some seeds of cool-season vegetables right in the soil. These vegetables will germinate in cool soil and can withstand cold weather in spring. In mid-April, Chicago-area gardeners can direct-sow seeds of broccoli, peas, Brussels sprouts, cabbage, kale, spinach, leaf lettuce, kohlrabi, rutabagas and turnips. In late April, it will be safe to sow seeds of beets, carrots, cauliflower, chard, Chinese cabbage, mustard greens, parsnips, and radishes. You may also be able to order plants online or through a local garden center for delivery or curbside pickup.
You don’t have to social distance from your garden while coronavirus has us cooped up — get outside and dig in
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