“If every time someone tests positive the restaurant must do a fire drill of testing, shut down, deep clean, re-open, then that becomes very troubling and planning is uncertain,” said Nick Kokonas, co-owner of The Alinea Group, in an email. “Just not very sustainable long-term. If there were daily, fast testing at $2 per test with instant results, we’d simply test everyone every day. Easy.”
What happens when a restaurant worker gets COVID-19? With dining-in open across Chicago, restaurants grapple with infection risks
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