Brewers and soda-makers rely heavily on carbon dioxide, or CO2, the chemical responsible for the carbonization of their products. However, a recent drop in ethanol production in the U.S. could lead to a drastic shortage of the fizz-creating chemical, and result in a production nightmare for the beverage industry.
Coronavirus crisis could soon disrupt U.S. production of beer, soda: ‘The problem is accelerating’
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