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Wolfgang Puck caters to the times with COVID-19 safety protocol: ‘It’s up to us’

“So I think we really have to examine and work on every little aspect on how to make it better to work, you know, including our restaurants,” he continued. “If you have a charcoal grill, if you don’t have good ventilation, it’s not a healthy environment for the employees. So you have to think before building a charcoal grill and say, ‘How am I gonna make it safe for everybody?’”

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