Many of Romanelli’s sentiments were echoed by restaurant and catering company owners, who spoke with him Wednesday. Among them were Nancy Bruni of B Hospitality Group, Ron Cain of Kuma’s Corner, Dan Conroe of City Winery, Michael Roper of Hopleaf, Anthony Waller of Catering Out the Box, Rich Ruffolo of Forno Rosso and Jodi Agee of Jefferson Tap.
With data on restaurant COVID-19 infections in hand, Fulton Market Association decries clamp down on industry, pushes for relief
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