Sanchez, who is still making masks on top of the COVID-19 testing endeavor, said he saw a gap in available testing, especially for hospitality workers, some of whom don’t have insurance or are undocumented and face challenges in health care access. People need to know as quickly as possible if they’re negative for COVID-19, he said, so that they can return to work, earn money and provide for their families.
Mexican restaurants pivot to COVID-19 test sites to increase access for communities in need
Prepare Now Before its too Late
Discover where products are available & compare prices
