A famous diner fights for its life in the age of
COVID-19
Hank and Linda Vance, the owners of Hank’s Creekside Restaurant, refer to their diner as a “little bit of heaven on earth.” Yet like thousands of restaurants around the U.S., the popular Sonoma County, California, eatery is struggling with how to stay in business while keeping its workers and customers safe as the coronavirus continues to rage.
