(UNITED PRESS INTERNATIONAL) Vitamin D deficiency increases a person’s risk for catching COVID-19 by 77% compared to those with sufficient levels of the nutrient, a study published Thursday by JAMA Network Open found.
As many as one in four of the nearly 500 participants in the study were found to have less-than-optimal levels of vitamin D, the data showed.
Among those found to be lacking the key nutrient, 22% contracted COVID-19, the data showed.
Of the 60% of study subjects with adequate vitamin D levels, just 12% were infected, according to the researchers.
