“What’s happening will force us to reconsider how we can do things better and to be more deliberate,” said Karen Herold, principal of Studio K Creative design firm, whose projects have included Girl & The Goat, Maple & Ash and GT Fish & Oyster. “That’s not minimizing how horrifying this is. But I believe if you look at it as opportunity, there are a lot of opportunities.”
Coronavirus likely has changed forever the way restaurants are designed — for better and for worse
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