“We can’t be profitable with 25% (occupancy) and we can’t be Hopleaf,” Roper said. “A distanced, enforced antisocial space for eating and drinking with no mingling, no bar stools, no sharing, time limits and a complete lack of serendipity is not our businesses. This will help places where feeding people is the main concept. We are offering conviviality and a social environment where friends and strangers eat, drink, meet and talk.”
Chicago area restaurants ready to reopen for indoor service again, some with tempered expectations, while others will stay closed
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