As the entire city held its breath during the stay-at-home order this spring, summer offered a solution for many with the approval of serving at outdoor spaces. Then, tentatively, food and beverage establishments were allowed to open indoor spaces with limited capacity. But as coronavirus cases waxed and waned, restrictions changed, and the city walked back on its allowance for bars to host patrons inside. As winter approaches, these businesses now grapple with how to operate when the weather shifts.
By-the-numbers: How the coronavirus pandemic has affected Chicago dining six months in
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