“Over the last 25 years, American grilling has seen an evolution in its classic style with preparation and worldly flavor profiles influenced by Japan, Italy, Germany, and a melting pot of other cultures,” Aram Mardigian, executive chef at American Bar & Grille, said in a statement. “We seek to incorporate these intricate flavors into our menu, always inspired to play with unique combinations that create memorable dishes.”
Atlantic City to score Nobu on top of other new eateries that just opened at Borgata and Hard Rock hotels
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