Strange times call for unusual food deliveries as coronavirus changes the way New York dines

Costas Spiliadis, Chef/Owner, Estiatorio Milos, is pictured on March 14, 2019 in New York City. Estiatorio Milos is one of several upscale eateries that transformed itself from a fine dining institution to an upscale take-out and delivery joint last week.(Astrid Stawiarz/Getty Images for Related)

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