Tables at Rose Mary, the West Loop restaurant from “Top Chef” winner Joe Flamm, go months in advance. The only option for most of us is to snatch an open seat at the bar, a feat complicated by the crowds that line up by the front door before it opens at 5 p.m., Tribune food critic Nick Kindelsperger writes. The eatery is no doubt one of the busiest in the city right now, but how good is the food?
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